Safety Inspections

 

Our Verification Organizations :

 

           MOA Nature Farming Certification, MOA Taiwan (MOA International)

           TOAF (Tse-Xin Organic Agricultural Foundation; certification for Alishan High 

              Mountain Tea series)

           National Chung Hsing University (certification for Lishan High Mountain Tea

             series)

 

SGS Verificatio

 

Users of natural farming methods often suffer from numerous sources of force majeure contamination or pollution (for example, nearby farms may use pesticides, which are then spread via air or groundwater).

We send samples for testing each and every growing season, taking great care that batches sent are chosen at random, trusting that only through true and authentic quality testing can we uphold our responsibility to protect the rights, and the health, of our customers.

It is our goal, and our sincere hope, that when you purchase our products we have earned your full trust and brought you a sense of security and peace of mind.



 

 

 

 

Tea Bag Materials

 

Tired of the sealing staples and cotton fiber used in traditional tea bags?

We use heat-resistant PET mesh specially imported from Japan, allowing our leaf to fully flesh out when steeped while ensuring safety and preserving fresh appearance.

Bag and cotton thread are bonded together using ultrasonic sealing, using no glue that might melt, giving you peace of mind.

 

•       The tea bag is made from heat-resistant PET mesh imported from Japan,

          which conforms to Japanese/Taiwanese national testing standards and

          has been certified by SGS. Moreover, the PET tea bag/tea bag label has

          been tested and conforms to the Sanitation Standard for Containers

          and Packages of Foods.

          (DOH Food No. 0991303265, as amended and appended on 2011/11/22)

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Container Printing


In another step to ensure your health and safety, we use international food-grade ink for all printing on the interior and exterior of our containers, with no risk of food contamination resulting from contact.