Tea tree’s flower oolong tea
The tea tree’s flower, that amazing work of art produced by the tea tree, flowers just once a year, a precious and visually delightful event. Freshly picked tea tree blossoms – the tea tree’s flower – retains its body and character when added to tea as a flavor enhancer, faithfully expressing the “essence” of the tea tree on first drinking. It enhances the fermentation and curing of the Oolong leaf, complementing the tea’s green-heart appearance and sweet glycol flavor, and the fresh flowers open in the brewed tea soup, creating a novel texture and taste experience. Regular consumption helps dispel toxins and excessive accumulations, promote one’s metabolism, eliminate fat, and even improve posture. |
||
Degree of fermentation:approximately 20-30% Degree of heating and drying:approximately 60% Recommanded serving temperature : 90-100°C |