Stevia lemongrass black tea

 *Season limited

Stevia is a type of daisy originally produced in Paraguay, South America;
its sweetness is approximately 300 times when compared to sugar cane,
yet has extremely low calorie and is enriched in beneficial substances including vitamin B3,
minerals and anti-oxidants, making it the ideal sugar substitute product.
It is produced using imported Stevia and Lemongrass Black Tea to undergo several curing processes.
The tea is smooth and sweet, such that one may taste the sweetness of the black tea and Stevia amongst the Lemongrass scent.

 

Degree of fermentation:approximately 100%

Degree of heating and drying:approximately 0%

Recommanded serving temperature : 95-100°C

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