Traditional Taiwan Black Tea


Taiwan's unique traditional black tea is produced using Assam black tea (TTES No.8),

naturally cultivated Taiwanese cassia seeds and barley to present you with nostalgic wonderful flavors.

The rich barley aroma is complemented by the strong scent of Assam tea to create the most iconic, old-fashion flavored tea beverage in Taiwan.


Degree of fermentation:100%

Recommanded serving temperature : 95-100°C

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