Black oolong tea

 

Through a lengthy process, oolong tea leaves are repeatedly roasted until they are perfectly parched.

This produces a deep, lingering flavor similar to that of traditional Tieguanyin Oolong Tea.

With oolong tea polyphenols, catechins are clustered to produce the unique content of oolong tea,

making this tea suitable for drinking both with and after meals.

 

Degree of fermentation:approximately 20-30%

Degree of heating and drying:approximately 100%

Recommanded serving temperature : 95-100°C

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