Dong Ding Oolong tea


Semi-fermented tea. The fragrance released in the hot water can be compared to clouds in a sunset;

it is aromatic with a subtle sweet after-taste.

It is produced following traditional methods, with a longer heating and drying time,

and its taste is similar to Tieguanyin (a type of oolong tea), leaving a rich fragrance even when the cup is drained.


Degree of fermentation:20-30%

Degree of heating and drying:50%

Recommanded serving temperature : 90-100°C


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