Carbon-baking oolong tea


It is produced by careful selection of tea leaves from spring and winter,

after traditional and manual heating and drying procedures with charcoal.

The flavor is natural and smooth with a hint of natural charcoal and honey scent.

It is highly recommended for those who appreciate that lingering tea flavor in the throat.


Degree of fermentation:approximately 25%

Degree of heating and drying:40%

Recommanded serving temperature : 90-100°C   

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