French Bread


Shelf life : Five days under freezer.      

The dough produced through the 120-hour liquid ferment process endows the bread with a unique tart aroma

and the fragrance of wheat; this is complemented by the Isigny Ste Mère fermented butter to produce the Parisians favorite flavor!

(Before serving, please thaw at room temperature for approximately ten minutes, spray it with water and bake at 180℃ for roughly eight minutes).